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Lowcountry Cuisine & Culinary Experiences

Eastern gray squirrel holding an acorn on a brick edge in a city park with live oaks and Spanish moss in the background, softly lit by morning sunlight.

Johnson Square Squirrel Population Survey Reveals Surprising Numbers

Beat the crowds, tally Savannah’s bustling squirrels like a pro, and turn your Johnson Square visit into a quick, family-friendly citizen-science adventure.

A realistic stock photo of a chef arranging fresh Georgia seafood on ice at a dockside setting, with soft golden-hour lighting, weathered wood counter, and blurred coastal marsh background, highlighting sustainable fishing practices

Inside The Wyld Dock Bar’s Sustainable Seafood Revolution

Just 15 minutes from Savannah Lakes RV Resort, The Wyld Dock Bar blends dock-to-table seafood, marsh-view ambiance, kid-friendly bites and easy eco tips so you can taste Savannah’s coast while protecting it.

A flight of four amber ciders on a wooden paddle sits atop a polished oak bar, with warm blurred lighting and hints of coastal decor in the background.

Cider Tasting Flights Await at Coastal Empire Beer Co.

Just 30 minutes from Savannah Lakes RV Resort, Coastal Empire Beer Co. invites RV travelers, families, and pups to sample four-pour cider flights, savor kid-friendly root beer, enjoy easy parking, and snag take-home cans for campfire s’mores.

Four friends enjoy a rooftop shrimp boil at sunset, gathered around a rustic wooden table with shrimp, corn, and potatoes, string lights overhead and a blurred cityscape in the background.

Is Peregrin’s Rooftop Shrimp Boil Savannah’s Best Secret?

Skip the rumor mill: discover how to savor a true Lowcountry shrimp boil—from skyline rooftops to your own RV pad—while soaking up Savannah’s sunset charm and insider hacks.